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PURENA-INSPIRED RECIPES
PURENA concentrates are not only juices, nectars, drinks and vegetable and fruit purees, but also a great addition or base for dishes and desserts. Find out just how easy and enjoyable it can be to cook with PURENA concentrated juices and vegetable purees.

zupa pomidorowa PURENA
Tomato cream soup

3l of hot water
1kg of concentrated PURENA mixed vegetable juice
45g of 18% cream
25 g of olive oil
oregano
basil
parsley

barszcz czerwony PURENA
Beetroot soup with ravioli

5 l of hot water
1 kg of PURENA concentrated red beetroot juice
marjoram
salt
pepper to taste
250 g of ravioli

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Salmon in grapefruit sauce

40 dag of salmon fillet,
200 ml natural yoghurt,
5 tablespoon of PURENA concentrated grapefruit drink
1 tablespoon of grapefruit peel,
2 tablespoons of chopped dill,
salt to taste,
sugar to taste,
6 potatoes,
seasoning for potatoes to taste

Liver in apple sauce

500g chicken liver
5 spoons of flour
200 ml of PURENA concentrated apple juice
marjoram
Sugar
Butter for frying

Tagliatelle with meatballs in tomate sauce

500 g mięsa mielonego z szynki
1 łyżka listków świeżego oregano
2 ząbki czosnku
2 łyżki tartej bułki
1 mała cebula
2 łyżki oliwy z oliwek

Sos:
700 ml zagęszczonego soku wielowarzywnego PURENA
400 g makaronu tagliatelle
70 g startej mozzarelli
100 g rukoli
sól, pieprz

Duck in oranges

1 whole duck (approx. 2-3 kg)
5 spoons of PURENA orange pulp
1 spoon of butter
6 teaspoons of sugar
PURENA concentrated lemon juice
100 ml of water
1 spoon of currant jam or jelly
75 ml of dry red wine
1 teaspoon of potato flour
salt, pepper

Vinegret sauce

1 spoon of PURENA lemon juice
4 spoons extra virgin olive oil
a pinch of sea salt
a pinch of freshly ground black pepper
1 teaspoon of mustard (optional)

CONTINUE TO MORE RECIPES

Contact us:

Złoty Potok, ul. Mineralna 2
42-253 Janów

office:
tel: +48 34 314 20 78
tel: +48 604 742 517

biuro(at)belfood.pl

technical customer service:
tel: +48 734 868 945

tel: +48 692 431 770

serwis(at)belfood.pl

orders:
purena(at)belfood.pl

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