Eat Local Organic Food!

SYSTEM PREMIX

The PREMIX system for Purena concentrates is nothing more than manual
reconstitution of a product from a concentrate, mixed in a suitable proportion with water and poured to vessels/equipment for serving beverages in catering facilities.

Made exclusively from fruit or vegetables, containing 100 % fruit or vegetable contents. The product can be reconstituted from concentrated juices (concentrates). The ratio of reconstitution of concentrated 100% juices with water is: 1=5, which means that from 1 kg of concentrate you get 5 litres of ready juice by adding 1 kg of concentrate (0.8 l) to 4.2 litres of water.

Apple juice 100% concentrate 

Orange juice 100% concentrate

Apple juice premium plus 100% concentrate

Orange juice with cells 100% concentrate

Lemon juice 100% concentrate 

The ratio of reconstitution of concentrated 100% juices with water is: 1=4, which means that from 1 kg of concentrate you get 4 litres of ready juice by adding 1 kg of concentrate (0.8 l) to 3.2 litres of water.

Pineapple juice 100% concentrate 

Multivegetable with apple juice 100% concentrate 

Bettroot juice with lemon juice 100% concentrate 

They contain 25 to 100 % juice or fruit purée. They are produced by adding water and sugar and/or honey and sometimes citric acid to the juice/fruit purée. The ratio of reconstitution of concentrated 50% nectars with water is: 1=5,
which means that from 1 kg of concentrate you get 5 litres of ready nectar by adding 1 kg of concentrate (0.8 l) to 4.2 litres of water.

Orange nectar 50% 

Red Grapefruit nectar 50% concentrate 

Multufruit nectar 50% juice concentrate 

They contain 20 % or less of added fruit and/or vegetable juice or purée. The ratio of reconstitution of concentrated beverages with water is: 1=6, which means that from 1 kg of concentrate you get 6 litres of ready beverage by adding 1 kg of concentrate (0.8 l) to 5.2 litres of water.

Cherry-apple drink concentrate

Orange drink concentrate

Apple-mint drink concentrate

Apple drink concentrate

Orange drink concentrate with cells

Blackcurrant drink concentrate

Fruit drink plum-apple-cinnamon concentrate

Fruit drink strawberry-cherry concentrate

The ratio of reconstitution of concentrated 100% beverages with water is: 1=9, which means that from 1 kg of concentrate you get 9 litres of ready juice by adding 1 kg of concentrate (0.8 l) to 8.2 litres of water.

Tea with lemon juice concentrate

Green tea concentrate

Lemon-orange lemonade concentrate

Red rhubarb-lemon lemonade concentrate

ginger - lemon – honey lemonade concentrate

Mango-lemon lemonade concentrate

PREPARATION AND USE OF PURENA CONCENTRATED JUICES AND DRINKS

SELLING UNIT

box 3 kg

Box 3 kg

box 6kg

Box 6 kg

Contact us:

Złoty Potok, ul. Mineralna 2
42-253 Janów

office:
tel: +48 34 314 20 78
tel: +48 604 742 517

biuro(at)belfood.pl

technical customer service:
tel: +48 734 868 945

tel: +48 692 431 770

serwis(at)belfood.pl

orders:
purena(at)belfood.pl

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